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Matt Moran’s Famous Omelette With Herbs Recipe

Matt Morans Omelette With Herbs
Matt Moran's Omelette With Herbs

For mums with a savoury tooth, my Omelette With Herbs recipe is an easy option that’s both tasty and healthy.

The most important thing with preparing the perfect omelette is the temperature, and the length of time you cook it for.

Serves 4 people

INGREDIENTS

3 eggs
1 teaspoon chives, chopped
1 teaspoon parsley, chopped
1 teaspoon chervil, chopped
1/2 teaspoon tarragon, chopped
10 g butter

METHOD
1 Crack the eggs into a bowl and lightly beat with a fork. Add the chopped herbs and a pinch of salt and pepper. Heat a non-stick pan on a high heat, add the butter and once it has foamed pour in the beaten eggs. Let the eggs cook for 10 seconds without stirring then shake and stir the pan with the fork until the eggs start to look half cooked. Finally leave them to cook for a further 10 seconds.
2 Remove from the heat and shake the pan gently to loosen the omelette from the pan. Tip the pan so one end of the omelette folds over onto the other then slide the omelette onto a plate and serve.

The Carousel thanks Matt Moran for this recipe.

matt moran
Matt Moran’s Famous Omelette With Herbs Recipe

Written by Matt Moran

Matt Moran is the well-known Australian chef and restaurateur of a number of successful restaurants including ARIA Sydney, ARIA Brisbane, CHISWICK, Opera Bar, Riverbar & Kitchen, North Bondi Fish. In addition he is the owner of ARIA Catering an event company based in Sydney, Brisbane & exclusively at the Sydney Opera House.
While Matt’s main focus remains his restaurants, his appearances on TV shows such as Chopping Block, Masterchef, Junior Masterchef and My Restaurant Rules have also helped to raise his profile. His passion and knowledge is also shown on his award-winning show, Paddock to Plate. Since 2003 he has been a member of the International Culinary Panel for Singapore Airlines, and has represented Australia in promoting food and wine in Asia and most recently GQ Magazine awarded him Chef of the Year in 2012.
Since 2012 Matt has represented LG Electronics as ambassador for its Home Appliance category, appearing as the face of LG’s Signature Kitchen and Door-In-Door Refrigerator ranges

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