Matt Moran’s Granola With Stewed Rhubarb

Matt Moran’s Granola With Stewed Rhubarb

Matt Moran

Guest Food Editor


This simple but impressive recipe is a favourite of mine because there are no large pans to wash up afterwards!





Serves 4 people

440 g granola
280 ml almond milk
400 g rhubarb stalks
50g castor sugar
1/4 pod of vanilla bean
1/2 lemon (juice)

1 Trim and peel the rhubarb stalks and roughly chop, place in a medium size saucepan and add the castor sugar, vanilla bean and lemon juice, simmer for 5 minutes stirring continuously. Leave aside until cool.
2 To serve, place the granola into a cereal bowl, pour the almond milk over it and spoon the stewed rhubarb on top.