Macadamia Chocolate Crackles are so delicious that the moment you cook them they will disappear off the plate. Just try this recipe yourself.
1 1/2 cups puffed rice
1 1/2 cups macadamias, roasted, roughly chopped
1 1/2 cups icing sugar, sifted
1/4 cup raw cacao or cocoa powder
200ml coconut oil, melted
1 1/2 cups desiccated coconut
In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.
The Carousel thanks Australian Macadamias for this recipe.