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Simple Yet Delicious Grilled Tuna With Olive Tapenade Recipe

Simple Yet Delicious Grilled Tuna With Olive Tapenade Recipe
The Carousel The Carousel has been verified by Muck Rack's editorial team

Oct 15, 2017

GRILLED TUNA WITH OLIVE TAPENADE

INGREDIENTS
4 x 100 g tuna steaks
2 tablespoons olive oil
Salt and pepper to taste

Tapenade
1 large red capsicum, seeds removed, chopped
1 cup Ligurian olives, pips removed
½ cup basil
2 tablespoons lemon juice
¼ cup olive oil

METHOD
1 Prepare the BBQ
2 Season and rub the tuna steaks with 2 tablespoons of olive oil, together with salt and pepper to taste. Leave to marinate for 10-15 minutes
3 Place all the Tapenade ingredients into a food processor and blend until smooth (if you don’t have a food processor, simply use a mortar & pestle to pound ingredients together). Set aside
4 Once briquettes have ashed over, grill the tuna steaks on the BBQ for 3-5 minute each side (ideally it should still be a little pink on the inside when served)
5 Remove tuna from the BBQ and plate with a generous spoonful of Tapenade & a salad of your choice. Serve any remaining Tapenade in a small bowl on the table to allow guests to add as they please

The Carousel thanks Heat Beads® for this recipe!

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By The Carousel The Carousel has been verified by Muck Rack's editorial team

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