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Egg Sandwiches Three Ways

Egg Sandwiches Three Ways

Each serves 2

  • Chop 3 boiled eggs and mix with 1 tbs good quality mayonnaise, 1 tbs chopped basil and 1 tsp finely grated lemon rind. Season to taste and use a to fill a baguette, along with some baby rocket leaves.
  • Chop 3 boiled eggs and mix with 1 tbs sweet chilli sauce and 1 tbs chopped fresh coriander. Serve on wholegrain bread spread with light cream cheese, and sliced tomato.
  • Chop 3 boiled eggs and mix with 1 tbs good quality mayonnaise, 2 tbs chopped semi dried tomatoes and 2 tsp baby capers. Serve on wholemeal bread shredded iceberg lettuce.

Screen Shot 2014-09-19 at 11.18.14 AM

The Carousel thanks Australian Eggs for this recipe.

Written by TheCarousel

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