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Delicious Curried Egg And Cos Rolls

Delicious Curried Egg And Cos Rolls
The Carousel The Carousel has been verified by Muck Rack's editorial team

Jul 25, 2016

Serves 4
Preparation time 10 minutes
Cooking time 10 minutes

INGREDIENTS
8 eggs
1/4 cup whole egg mayonnaise
1/4 cup Greek yogurt
1 tbsp Dijon mustard
1 tbsp curry powder
2 tbsp chopped parsley
Salt and pepper
2 baby cos lettuce, washed and dried
4 mini whole meal seeded rolls

METHOD
1 Bring a saucepan of water to the boil, add the eggs, and cook for nine minutes.
2 Drain boiling water, then plunge eggs into cold water to cool.
3 Peel the eggs and chop roughly chop them.
4 Place into a bowl along with the pre-measured mayonnaise, yogurt, mustard and curry powder.
5 Mash with a fork until fine like scrambled eggs.
6 Add parsley and season.
7 Split the rolls, in half, add torn cos leaves add lashings of curried egg mix.

The Carousel thanks Australian Eggs for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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