A great breakfast that you can prepare the night before, this is based on chia seeds, which are a rich source of antioxidants and fibre (with the help of the chia seeds, this pudding provides over a third of your recommended daily fibre intake).
When soaked in a liquid they become gelatinous, with a texture very similar to that of tapioca. The blackberry coulis adds a sharpness that is balanced by the addition of honey.
270 calories per serving
400ml almond milk
3 tbsp runny honey
100g white chia seeds
For the coulis
Grated zest of ½ lime
1 tbsp runny honey
Fresh mint leaves
1 Put the almond milk, honey and chia seeds in a bowl. Cover with clingfilm and leave in the fridge overnight.
2 For the coulis, combine all the ingredients in a blender or food processor and blitz until smooth. Press through a sieve into a small bowl. Cover with clingfilm and keep in the fridge.
3 In the morning, stir the pudding, then pour it into four small bowls or glasses. Top with the coulis and garnish with a few blackberries and some fresh mint leaves.
Rich in Vitamins B2 (riboflavin) and E • Magnesium • Calcium • Selenium • Omega 3 • Fibre
Recipes & images from The Detox Kitchen Bible, by Lily Simpson and Rob Hobson, published by Bloomsbury, $49.99