Preparation time 15 minutes plus 10 minutes standing
1/2 cup self raising flour
1/3 cup buckwheat flour
1 egg, lightly beaten
½ cup milk
40 g butter
1/3 cup sour cream
100 g smoked salmon
2 hard boiled eggs, cut into wedges
caviar, if desired
1 Sift the flours into a bowl and add the combined egg and milk. Whisk until fully combined then cover and set aside for 10 minutes.
2 After 10 minutes, melt a little butter in a large non stick frying pan over medium heat.
3 Working in batches, add ¼ cups of mixture to the pan. Cook for 2-3 minutes or until bubbles form on the top. Turn and cook for another 1-2 minutes. Remove from the pan, keep warm and repeat with remaining mixture.
4 To serve, divide the blinis between serving plates. Dollop a little sour cream on each then top with smoked salmon, wedges of hard boiled egg and sprigs of dill.
5 Add a little spoonful of caviar if desired.
The Carousel thanks Egg Corporation for this recipe