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Delicious Recipe For Blueberry Pancakes With Bacon

bacon, blueberry, pancakes

It’s hard to beat blueberry pancakes with maple syrup. Try this yummy recipe.

Makes 10
Preparation 25min
Cooking 40min, easy

INGREDIENTS

(1¾ cups) buttermilk
1 egg
30 g unsalted butter, melted
2 tsp vanilla extract
225 g (11/2 cups) plain flour
55 g (1/4 cup) caster sugar
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 cup fresh or frozen blueberries
crisp bacon, butter and maple syrup, to serve

METHOD
1 Whisk together buttermilk, egg, butter and vanilla. Place flour, sugar, baking powder, bicarbonate of soda and 1/4 tsp salt in a bowl and make a well in the centre. Pour in buttermilk mixture and whisk until combined but a little lumpy. Stand for 15 minutes, then stir in blueberries.
2 Heat a large frying pan over medium heat. Lightly grease, then pour in 1/4 cup batter. Cook for 3 minutes or until bubbles appear on the surface. Flip, and cook for a further minute or until base is golden and pancake is cooked through. Transfer to a wire rack and cover with a clean tea towel to keep warm. Repeat with remaining batter.
3 Serve with crisp bacon, butter and maple syrup.

Written by TheCarousel

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