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Beautiful And Healthy Breakfast Salad

Beautiful And Healthy Breakfast Salad

Yum! There’s not much better than a breakfast that is tasty and also super healthy!

Serves 2

INGREDIENTS
1 tbsp coconut oil or butter
4 eggs
1 large avocado, peeled and stoned
juice of 1 lemon
50 g rocket
100 g cherry tomatoes, cut in half
2 tsp chopped chives
2 tbsp good-quality pesto or leftover pesto mint

METHOD
1 Heat the oil or butter in a frying pan over a high heat for 1 minute.
2 Crack in the eggs, spaced apart, put a lid on the pan and cook for 1–2 minutes until the yolks are runny – or cook for a little longer if you prefer your eggs well done.
3 Slice the avocado and toss with the lemon juice. Arrange the rocket, tomatoes and avocado on a plate and top with the fried eggs.
4 Scatter over the chopped chives on the salad and drizzle over the pesto to finish.

Beautiful And Healthy Breakfast Salad cover‘This recipe is from Ready, Steady, Glow by Madeleine Shaw published by Hachette Australia, RRP $45.00.’

Written by TheCarousel

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