Avocado, Watermelon, Pomegranate and Feta Salad

Avocado, Watermelon, Pomegranate and Feta Salad


Serves: 4
Prep Time: 10 minutes

Juice of 2 limes or 1 lemon
2 tablespoons avocado oil or extra virgin olive oil
2 teaspoons runny honey
1 teaspoon pomegranate molasses or thick balsamic vinegar
4 cups of 1-inch watermelon cubes
Flesh of 2 firm ripe avocados, sliced
Seeds of 1 pomegranate
75 grams feta, crumbled
A handful of mint leaves, torn
A handful of watercress to serve (optional)
2-3 slices of prosciutto, torn (optional)

To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together. Arrange a bit of watercress and prosciutto (if using) on plates. Arrange watermelon and avocados on top. Scatter over pomegranate seeds, feta and mint leaves. Spoon over some dressing just before serving.

The Carousel thanks Nadia Lim & New Zealand Avocado for this recipe