Preparation Time: 10 mins
Cooking Time: 10 mins
500g Lean lamb mince
¼ bunch Mint (chopped)
1 small Onion (diced)
½ cup Bread crumbs
4 Damper rolls
½ Iceberg lettuce (sliced)
4 Eggs (semi soft poached)
4 tbsp Tomato chutney
1 Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well.
2 Divide mixture into four equal amounts and form into patties.
3 Grill gently on a BBQ or pan fry until cooked.
4 Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun.
Add sliced low-fat cheese for extra flavour.
The Carousel thanks Australian Eggs for this recipe