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Annabel Karmel’s Delicious Buttermilk Blueberry Pancakes Recipe

Annabel Karmels Buttermilk Blueberry Pancakes

How to make Annabel Karmel’s delicious Buttermilk Blueberry Pancakes with maple syrup to add some extra decadence.

Makes 15

INGREDIENTS

200g self-raising flour
50g light brown sugar
1 tsp baking powder
1 egg
1 x 234ml pot of buttermilk
1 tsp vanilla extract
Pinch of salt
190g blueberries
A little oil or butter for frying
Maple syrup and butter to serve

METHOD
1 Put the flour, sugar and baking powder into a bowl.
2 Mix the egg and buttermilk together and pour into the dried ingredients.
3 Add the vanilla and salt and whisk until smooth.
4 Add the blueberries and fold into the mixture.
5 Heat a little oil or butter in a frying pan.
6 Fry the pancakes for about 2 to 3 minutes each side until lightly golden and puffy.
Serve warm with maple syrup and butter

The Carousel thanks Annabel Karmel for this buttermilk blueberry pancake recipe.

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Written by TheCarousel

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