The Carousel talks exclusively to Marion Grasby about the special relationship she has with her mum and how she inspired her to be the cook she is today. Tell us how your mum inspired you to cook. My mum is a trained chef and her passion for food and cooking is what certainly influenced my...

This Thai Chicken Mango Salad dish is light, clean, tasty – everything you want from a salad. It can be served as first course, or a main course. It was Kathy Jarmer’s favourite. She used to come into the kitchen and ask me if there was any of the Thai chicken marinating in the fridge....

You don’t need to be throwing a monster bash to indulge in some spooky Halloween recipes!  Halloween is the perfect excuse to scare up some delicious desserts, so get cooking and try some of our yummy recipes below!… Halloween Recipes: Spider Jelly Bombs Halloween recipes: Blood & Bone No-Bake Poke Cheesecakes! Chocolate Chip Cookie Dough...

Today’s recipe is Jack O Lantern cupcakes with a twist – we’re baking them straight into hollowed out oranges for a delicious, choc orange dessert with a fun-factor that’s sure to get your guests gasping at your ingenuity and overall kitchen prowess! Share your Halloween desserts ideas with us on Instagram @carouselfood and we’ll re-share...