Warm Chocolate Melting Cake

Anne Marie Cummins


Apr 10, 2021

This delicious recipe comes from the kitchens of wonderful cruise ship, the Carnival Spirit. Whilst being a guest on board, food writer Anne Marie Cummins, indulged in this decadent dessert and asked for the recipe immediately.

Serves 4


170g dark chocolate
170g butter
4 eggs
90g sugar
60g flour

1 Melt the chocolate and butter.
2 Mix the eggs and sugar and whisk for a few minutes, add flour.
3 Add the egg and flour, and mix to the melted chocolate and stir to combine
4 Pour the mix in a small ramekin
5 Bake in the oven at 200C for 14 minutes.

Cook’s notes: Make sure the eggs are at room temperature and the chocolate is warm enough while making the mixture.

The Carousel thanks Carnival Cruises for this recipe.


By Anne Marie Cummins


Anne Marie is passionate about food and leads thecarousel.com food team to bring you the best recipes from around the globe. As a contract creative director for over fifteen years in publishing, Anne Marie Cummins has covered fashion, lifestyle and food through her work on titles such as, Vogue, Vogue Entertaining + Travel, Elle, Elle Cuisine, Home Beautiful, Australian Woman’s Weekly, Woman’s Day, BBC Goodfood, delicious., Country Style, Goodtaste, Bauer books, Random House and Murdoch books. She has also worked on advertising campaigns for David Jones, Myer, Harvey Norman, Breville, Nestle, Wedgwood and Sunbeam, and has art directed photo shoots with celebrity chefs and cooks Gary Mehigan, George Calombaris, Manu Fieldel, Giovanni Pilu, Luca Ciano, Valli Little, Jennene Plummer, Lindy Milan, Suzanne Gibbs and many more. In March 2012 she co-founded the highly success food blog, the food dept. with 3 other industry creatives. In it’s first year the food dept. was a Saveur magazine finalist and also debuted at No 62 on the list of Sydney food bloggers. the food dept. have also had food features published in delicious magazine.


The Carousel