Vegan Choc Chip Cookies Recipe

vegan cookies recipe

This 5 Ingredient vegan choc chip cookies recipe is super easy to make and totally yummy.


Metric  Cups

Prep time: 20 Min Cooking time: 20 min
  1. Preheat the oven to 180°C, (160°C for fan ovens).
  2. In a large bowl, use a wooden spoon to beat the vegan spread, sugar and Nestlé Plant Based Condensed Milk Alternative until light and fluffy. Mix in the flour to a soft dough and then mix in the chocolate chips.
  3. Roll the dough into walnut size balls and place on a baking sheet onto a baking tray, flattening them out slightly. Bake for 15-20 minutes or until desired colour.
  4. Make 20 cookies

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites, and

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on


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