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Twix Pie Recipe

INGREDIENTS
1 x 375g tin of caramel
1 x large pre-made pastry shell
3 x regular sized Twix bars
100g x milk chocolate melts

METHOD
1 Whisk your canned caramel until it’s smooth and creamy and pour into the pre-made tart shell
2 Cut the Twix bars into different lengths and stick hem haphazardly into the caramel, being careful not to the the caramel overflow from the shell
3 Melt your chocolate and place into a zip lock bag.
4 Cut a small tip off the bag and drizzle all over the top of the pie to hold everything together.

The Carousel thanks My Cupcake Addiction for this recipe.

Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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