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Tiny Teddy Chocolate Tarts

Tiny Teddy Chocolate Tarts

Tiny Teddy Chocolate Tarts

INGREDIENTS
12 pre made pastry shells (mini)
150g milk or dark chocolate melts
½ cup thickened cream
Tiny Teddies
Sprinkles

METHOD
1 Pour cream over the chocolate and microwave for 30 second intervals until it resembles meted chocolate sauce
2 Spoon into tartlet shells
3 Add a tiny teddy leaning on the back wall of each shell
4 Top with sprinkles

The Carousel thanks My Cupcake Addiction for this recipe.

Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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