The basic ingredients come in what Lyndey Milan calls the 200-200-200 rule. What’s that? Check out this short video
200 gr castor sugar
200 gr diced butter
200 gr plain flour
4 whole eggs
Lemon zest, finely grated
1 Preheat oven to 160 degrees with fan (or 180 degrees without fan)
2 Beat all ingredients together with an electric mixer until well combined for approx. 5 minutes.
3 Split between 2 greased and lined cake tins
4 Place in the middle of the oven for even cooking for 20 minutes.
5 Flip onto flat surface to cool.
Cream and fruit filling to taste
Icing sugar to sprinkle
1 Place filling of choice on top of the first cake, cover with second cake and decorate with icing sugar.