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Lyndey Milan’s Baking Secrets: Bite Sized Baking Recipes

Lyndey Milan's Baking Secrets: Bite Sized Baking Recipes

If good things come in small packages, then baking is no exception.

Baking is a lot more precise than many other forms of cooking; a combination of craft and science. That’s what makes it so exciting!

Try some of Lyndey’s bite sized recipes below!

Yummy Almond Honeycomb Cupcakes

Click here for this recipe.


Cheesey Oat Cream Crackers

Click here for this recipe.


Raspberries & Cream Shortcakes

Click here for this recipe.



Written by Lyndey Milan

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz.
A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years.
Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted eight television series including Lyndey Milan’s Taste of Australia which won Best Food TV at The Gourmand World Awards in 2016.. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years!
She is an experienced traveller, hosting bespoke international tours and cruises.
In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards. In 2019 she was honoured as Legend of the Vine by Wine Communicators Australia.
She is also the Food editor of More at

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