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Elise Strachan’s Yummy Nutella Waffle Cake Recipe

No Bake Chocolate Mousse- Two Ingredients Only!

The idea for this Nutella waffle cake came from a serious lack of time and the need to whip up a small and quick birthday cake for a friend. The cook time is minimal, the cleanup is easy and it’s got all the elements to be a real crowd pleaser.

INGREDIENTS
⅓ cup self raising flour (or you can use all-purpose flour and add 2tsp baking powder and a pinch of salt prior to sifting)
½ cup unsweetened cocoa
1 cup Superfine (Caster) sugar
2 eggs
130 g / 5oz softened butter (salted or unsalted doesn’t matter here)
⅔ cup water
50 g oil – olive, canola or vegetable
1 medium sized tub of Nutella
2 punnets of strawberries

METHOD
1 Place all ingredients into a medium mixing bowl and mix on high speed for approximately 2 minutes, until the mix has lightened in colour
2 Preheat a Belgian waffle iron to a medium heat setting and spray thoroughly with non-stick spray
3 Once hot, evenly divide the mixture to make 4 waffles and cook until the maker indicates the cake is done – about 3-5 mins
4 Allow the cake to cool completely in the waffle maker – do not attempt to remove warm waffles
5 Once cooled, remove from the waffle maker
6 Layer your waffles with copious amounts of Nutella and layers of strawberries to create your waffle cake!
For more recipes from the fabulous MyCupcake Addiction star Elise Strachan, click to the link below:

No Bake Chocolate Mousse- Two Ingredients Only!
No Bake Chocolate Mousse- Two Ingredients Only!
Screen Shot 2016-04-15 at 11.48.12 AM
Halloween Jack O Lantern Cupcakes
Super Cute Heart Pinata Cakes
Super Cute Heart Pinata Cakes

Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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