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Do It Yourself Lamingtons

INGREDIENTS
1 x pre made rectangular sponge cake (contains 2 sponge pieces)
2 cups powdered sugar, sifted
30g unsweetened cocoa powder
2tbsp (approx.) water
Coconut / Sprinkles / Crumbled chocolate (flake) to coat your lamingtons

METHOD
1 Cut your cake into neat squares or rectangles using a serrated edge knife
2 Combine cocoa powder and icing sugar and stir.
3 Add water a little at a time and stir until you have a nice gooey consistency – not too runny or you wont get an even coating
4 Using a fork, gently dip the sponge into the icing mixture coating it completely and gently shake off any excess
5 Over a sheet of baking paper sprinkle on either coconut, sprinkles or flake and set on some baking paper to dry.
6 You should be able to touch and move the set lamingtons once the icing has dried.

The Carousel thanks My Cupcake Addiction for this recipe.

Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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