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Delicious Mini Cake Cookies With Buttercream Frosting

Delicious Mini Cake Cookies With Buttercream Frosting

To make Mini Cake Cookies is simple if you know how. You can choose to bake your own sugar cookies, or use store bought cream filled sandwich cookies like Arnotts’ Creamies.

Elise Strachan from My Cupcake Addiction gave this tip, “I used home made frosting but tinned is readily available and saves yet another step for these cookie-cakes making them incredibly easy.”

There are only five ingredients and best of all one of them is Nutella!

Yum.

5 INGREDIENT MINI CAKE COOKIES

Vanilla cookies
Buttercream frosting
Raspberry jam
Nutella
Red peanut M&M’s

The Carousel thanks Elise Strachan from My Cupcake Addiction for her recipe and tutorial.

Written by Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools.
My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home.

Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations.

With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world.

Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef.

You will love her fun, inspiring and authentic approach to baking.

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