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Banana, Blueberry and Almond Pancakes

Get the recipe: Banana, Blueberry and Almond Pancakes
The Carousel The Carousel has been verified by Muck Rack's editorial team

May 10, 2020

Serves 4 (makes 8 pancakes)
Preparation time 10 minutes
Cooking time 10 minutes

INGREDIENTS 

1/3 cup coconut flour
4 eggs
1 1/2 cup almond meal flour
2 teaspoon baking powder
2 ripe bananas
1/2 cup low fat milk
1 cup fresh blueberries
Olive oil spray for cooking
1 cup reduced fat Greek yogurt Honey to drizzle

METHOD
1 Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
2 Heat a teaspoon at a time of the oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
3 Cook 2 minutes on each side
4 Serve little stacks of pancakes with a good spoonful of yogurt on each and a drizzle of honey

The Carousel thanks Australian Eggs for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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