It astounds me how you can recreate your favourite desserts using simple wholefoods that just so happen to be nature’s superfoods.
This chocolate mousse is a combination of heart-healthy avocado, cacao and dates, blended with mesquite powder, vanilla, rice malt syrup and your milk of choice.
Easy, quick and delicious.
Serves 4 – R VGN DF GF RSF NF
Place all the ingredients in a food processor and blitz until smooth. Pour into four serving glasses and enjoy.
For more recipes from Taline Gabrielian’s cookbook, check this out:
Images and recipes from Hippie Lane: The Cookbook by Taline Gabrielian (Murdoch Books RRP $39.99)