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29 Insanely Delicious Recipes For Seafood Lovers

29 Delicious Seafood Recipes

There are countless reasons to love seafood. It’s low in calories and cholesterol, low in carbs and incredibly high in protein. It’s tasty, versatile and quick to cook. What more could you ask for?

We’ve rounded up some of our all-time favourite seafood recipes to pop in your go-to recipe book.

Enjoy!

Punchy Spicy Prawn Jar With Jalapeno Salsa
Click here for the recipe!

Spicy Prawn Jar With Jalapeno Salsa

Kingfish Ceviche With Avocado, Jalapenos, Lime & Bread
Click here for the recipe!

King St Ceviche

Peel-&-Eat Piri Piri Prawns
Click here for the recipe! 

Piri Piri Prawns Seafood Recipe

Crumbed Sardines With Smoky Relish And Saffron Aioli
Click here for the recipe!

Crumbed Sardines With Smoky Relish

Thai Inspired Oyster Duo
Click here for the recipe!

Seafood Recipe Thai Inspired Oyster Duo

Gwinganna’s Healthy Coconut Crusted Snapper
Click here for the recipe!

Seafood Recipe Gwinganna’s Coconut Crusted Snapper

Blinis With Egg & Smoked Salmon
Click here for the recipe!

Seafood Recipe: Blinis With Egg & Smoked Salmon

Zucchini & Potato Rösti Stack With Smoked Salmon
Click here for the recipe!

Seafood Recipe Zucchini & Potato Rösti Stack With Smoked Salmon

Japanese Tuna Salad With Bonito Dressing
Click here for the recipe!

Seafood Recipe Japanese Tuna Salad With Bonito Dressing

Salt, Sugar And Honey–Cured Salmon With Wasabi Mayo
Click here for the recipe!

Seafood Recipe Salt, Sugar And Honey–Cured Salmon With Wasabi Mayo

Tsar’s Surf & Turf
Click here for the recipe!

Seafood Recipe Tsar’s Surf & Turf

Crayfish Miso Soup
Click here for the recipe!

Seafood Recipe Crayfish Miso Soup

Uni Don: Sea Urchin With Japanese Rice & Pickled Beetroot
Click here for the recipe!

Seafood Recipe Uni Don: Sea Urchin With Japanese Rice & Pickled Beetroot

Gravlax With Fennel, Cucumber & Mustard-Dill Dressing
Click here for the recipe!

Seafood Recipe Gravlax With Fennel, Cucumber & Mustard-Dill Dressing

Spaghetti With Prawns, Clams & Chilli
Click here for the recipe!

Seafood Recipe Prawns Clams Chilli

Super Healthy Grilled Mackerel with Barley, Eggplant and Garlic Yoghurt
Click here for the recipe!

Mackerel with Barley, Eggplant and Garlic Yoghurt seafood recipe

Roast Monkfish With Irish Style Cabbage, Potato Sauce & Scallion Butter
Click here for the recipe!

Monk fish seafood recipe

Confit Marron Crayfish, Truffled Celeriac & Wattle Seed
Click here for the recipe!

crayfish seafood recipe

Roasted Rock Flathead Tail With Burnt Green Garlic Salsa
Click here for the recipe!

seafood recipe burnt garlic salsa fish

Snapper With Fennel & Roman Beans
Click here for the recipe!

seafood recipe Snapper With Fennel & Roman Beans

Panfried Salmon On Garlic Mash And Green Beans
Click here for the recipe!

Salmon On Garlic Mash

Prawn & Avocado Burgers With Homemade Sauce!
Click here for the recipe!

prawn Burgers Homemade Sauce

Indian Style Whole Roasted Salmon Cooked in an Earthenware Pot
Click here for the recipe!

Indian Style Whole Roasted Salmon

Fish en Papillote
Click here for the recipe!

Fish en Papillote

Grilled Tuna With Olive Tapenade
Click here for the recipe!

Grilled Tuna With Olive Tapenade

Poached Salmon With Dill And Crème Fraiche
Click here for the recipe!

Poached Salmon With Dill Crème Fraiche

Peter Gilmore’s Seafood Masterpiece, Xo Sea
Click here for the recipe!

Peter Gilmore Seafood Xo Sea

Steamed Whole Bream With Green Chilli & Coriander
Click here for the recipe!

Steamed Whole Bream Green Chilli

Pescatora Risotto By Criniti’s Head Chef John Lanzafame
Click here for the recipe!

Pescatora Risotto By CrinitI

 

Written by Millie Constable

Millie Constable is an avid traveller, photographer, foodie and writer. After travelling the world, Millie moved to Florence, Italy, where she completed a Diploma of Photography and Multimedia. Whilst experimenting with food photography during her studies, she decided that was how she wanted to spend her life, eating and documenting her way around the way world!

On returning to Australia, Millie started working for The Carousel and continues to write and dream about food.

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