There is a reason our Tiny Teddy chocolate Tarts are one of our most popular recipes. They are simple to make and a favourite treat for the kids.
Tiny Teddy Chocolate Tarts
INGREDIENTS
12 pre made pastry shells (mini)
150g milk or dark chocolate melts
½ cup thickened cream
Tiny Teddies
Sprinkles
METHOD
1 Pour cream over the chocolate and microwave for 30 second intervals until it resembles meted chocolate sauce
2 Spoon into tartlet shells
3 Add a tiny teddy leaning on the back wall of each shell
4 Top with sprinkles
The Carousel thanks My Cupcake Addiction for this recipe.
Yum
Glad you like it.
I bet instead of the chocolate melts, chocolate pudding would be really good as well!!!
Good suggestion. We’ll try it. Thanks so much for suggesting this Holly.
Love that suggestion. Thanks Holly