The garlicky mushrooms and chimichurri really do make for the perfect flavour combo in this simple recipe that’s perfect for any night of the week. Serves 4 Ingredients 3 tablespoons grass-fed butter, melted 400 g portobello mushrooms, cut into 4 cm thick strips 2 garlic cloves, finely chopped sea salt and freshly ground black pepper 8 x … Continue reading Luke Hines’ Minute Steak And Buttery Mushrooms Recipe