Delicious Calypso Mango Vegan Chocolate Bar Recipe

calypso, chocolate, mango, recipe
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Dec 10, 2024

Our summer days are finally here, making it the perfect time to indulge in a delicious treat. Try out this delightful calypso mango vegan chocolate bar recipe courtesy of Madeline Lumley. Not only is this recipe a delightful way to cool down, but it’s also packed with health benefits. Mangoes are rich in vitamins A and C, which boost the immune system and promote healthy skin. They also contain dietary fibre, aiding in digestion and helping to maintain a healthy weight. Enjoy this tasty and nutritious dessert as a perfect summer snack.

Ingredients: 

  • 1.5 cups of desiccated coconut 
  • 1/3 cup of rice malt syrup 
  • 1.5 Calypso Mangoes 
  • 225g vegan chocolate (any good quality dairy-free chocolate will work) 

Method: 

1. In a bowl, mix the coconut and rice malt syrup until well combined and super sticky (feel free to use your hands). 

2. Slice the Calypso Mangoes, scoop out all the flesh and pop the flesh in a blender. Blend until pureed. 

3. In a lined pan, pour in the coconut mixture in and push down with your fingers until you have a smooth and even layer. Pour the mango mixture over the top, and pop it into the freezer. 

4. Freeze until almost frozen, take out and cut into bars. Place back into the freezer and leave until completely frozen (you need the mango mixture to be nice and hard). 

5. Once it’s ready, boil some water in a small saucepan. Place a small bowl over the saucepan (but not touching the water), break the chocolate into pieces and add to the bowl, and stir constantly until completely melted. 

6. Using either a fork, chopsticks, or your fingers, dip and coat each mango coconut bar into the melted chocolate. Place on a baking tray and pop it into the fridge until the chocolate has set. Enjoy!

The Carousel would like to thank Madeline Lumley for her wonderful recipe.

You can check out her Instagram page for more inspiration.

Robyn Foyster

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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