Silvia Colloca’s Basic Vegan Pasta Dough Recipe

Pasta dough
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Jan 12, 2022

Author Silvia Colloca shares a recipe from her new book Simple Italian: The Essentials of An Italian Home Cook. Here is Silvia’s recipe for Basic Vegan Pasta Dough and an excerpt from her new book.

Have you ever tasted homemade orecchiette in Puglia? Or vacationed in Tuscany and eaten forkfuls of fat homemade spaghetti called pici?


I bet you didn’t know that those traditional pasta shapes are made with just flour, water and a pinch of salt. In fact, many pastas are eggless, from well-known dried varieties (linguine, rigatoni, penne and the like) to regional specialities, such as strozzapreti, scialatielli or the intricate Sardinian lorighittas.

Some recipes call for 100% durum wheat flour, a fine semolina flour primarily used for pasta making. I find that a dough solely made of semolina can be very hard to roll and I prefer cutting it with type ‘00’ flour to give it more pliability. I recommend trying both ways and seeing which one you prefer.

Pasta dough
Simple Italian by Silvia Colloca, Published by Plum, RRP $39.99, Photography by Rob Palmer

Ingredients

  • 150 g (1 cup) type ‘00’ or specialty pasta flour, plus extra for dusting
  • 150 g semolina flour (see note), plus extra for dusting
  • 1 teaspoon salt flakes
  • 250 ml (1 cup) lukewarm water

Instructions

Put the flours and salt in a large mixing bowl, make a well in the centre and slowly start pouring in the water, mixing as you go to incorporate the flour. Don’t add all the water at once as you may not need it all.

Tip the dough onto a floured surface, oil your hands and knead for 3–4 minutes or until it comes together in a smooth ball. Add a little extra flour if the dough feels a bit wet.

Wrap it in plastic wrap or beeswax wrap and let it rest at room temperature for 30 minutes.

NOTE

Semolina flour (or semola) is fine durum wheat flour and is sold in specialty stores or online.

Simple Italian, recipe

Simple Italian by Silvia Colloca, Published by Plum, RRP $39.99, Photography by Rob Palmer

You can buy Silvia Colloca’s ‘Simple Italian’ cookbook here.

 

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Robyn Foyster is the owner and publisher of the lifestyle websites TheCarousel.com, GameChangers.com.au and WomenLoveTech.com. She is the only person to edit and publish Australia's three biggest flagship magazines - The Australian Women's Weekly, Woman's Day and New Idea. Robyn was Group Publisher of Bauer Media's most successful and prestigious magazines including Woman's Day, Good Health, Grazia and ran Hearst in Australia including Harper’s BAZAAR, Cosmopolitan and madison. Voted one of B&T's 30 Most Powerful Women In Media at the Women in Media Awards Robyn was a keynote speaker at Pause 2021, Cebit & J&J Women In Leadership. Robyn was also the winner of the prestigious Magazine Publisher Association’s Editor of the Year award.

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