Chia, Almond & Apple Bircher With Activated Cinnamon Walnuts

Chia, Almond & Apple Bircher With Activated Cinnamon Walnuts
The Carousel The Carousel has been verified by Muck Rack's editorial team

Apr 29, 2023

This Chia, Almond & Apple Bircher With Activated Cinnamon Walnuts recipe is a perfect way to kickstart your day and it’s ideal for vegans.

Make time 15 minutes
Soak time 30 minutes
Serves 3–4

INGREDIENTS

20 g (¾ oz/¼ cup) chia seeds
435 ml (15¼ fl oz/1¾ cups) almond milk (see page 30)
2 apples or pears
3 tbsp lemon juice
2 tbsp sultanas (golden raisins)
1 tsp cinnamon
25 g (1 oz/¼ cup) of caramelised walnuts

METHOD
1 First mix the chia seeds and almond milk in a bowl – mix well for a few minutes as the chia starts to absorb the milk to make sure there are no clumps. Leave for ½ an hour until the chia seeds have fully absorbed all the almond milk.
2 Grate the apples or pears and mix with some of the lemon juice to prevent it from browning.
3 Mix the sultanas, cinnamon and grated apple/pear with the chia seeds.
4 Place into bowls and sprinkle with caramelised walnuts and extra cinnamon.

bakery-book

Recipes and images from The Unbakery ​by Megan May (Murdoch Books) available in all good bookstores and online.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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