Salted Squid Salad And Sesame-Lemongrass Dressing by Bali cook and author Janet DeNeefe. Bali has been home to Janet – The Queen of Ubud – as she is fondly nicknamed – for over 20 years. This talented cook, restauranteur, author, artist, literary festival director, wife, mother, and practicing Hindu shares some of her favourite Indonesian-inspired recipes with us.  Base Wangen is … Continue reading Salted Squid Salad & Sesame-Lemongrass Dressing