Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 … Continue reading Indian-style Barbecued Lamb Forequarter Chops