No Bake Chocolate Mousse- Two Ingredients Only!

Decadent, 2 Ingredient No Bake Chocolate Mousse
Elise Strachan


Oct 28, 2022

Summer is in full force and the weather has flipped its switch from cool to hot so it’s time to start thinking of fresh, cool desserts.

Kicking off our series of quick, no bake Summertime desserts is this gorgeous chocolate mousse with edible chocolate bowls!

Making chocolate mousse can be a time consuming exercise (although definitely well worth it) but if you’re strapped for time and want something quick, light and easy to whip up, then this decadent 2 ingredient chocolate mousse recipe is your new best friend

No Bake Chocolate Mousse

600ml whipping cream (35% milk fat)
200g dark chocolate (or milk!)
Fresh raspberries & mint to garnish

Chocolate Bowls 
300g melted dark COMPOUND chocolate (compound chocolate doesn’t contain the ingredient cocoa butter)
100g melted white chocolate

1 Combine 100ml cream and chocolate and microwave for 30 second intervals, stirring in between until the chocolate has completely melted
2 Allow to cool until the chocolate mixture is no longer hot – warm is fine
3 Semi-whip your cream – don’t fully whip it at this point, beat until it just barely starts to hold its own shape.
4 Pour in the chocolate mixture and continue to beat until the two are combined and the cream is fully whipped.

For more recipes from our Baking Editor, Elise Strachan click here

And check out the recipes from Elise Strachan’s first cook book.


By Elise Strachan


Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools. My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home. Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations. With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world. Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef. You will love her fun, inspiring and authentic approach to baking.



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