Cook Up A Storm On ANZAC Day With 10 Aussie Recipes

Cook Up A Storm on Anzac Day With 10 Aussie Recipes
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Apr 25, 2024

Cooking is the perfect way to celebrate Anzac Day, wether you go for a true blue Aussie BBQ, traditional humble Anzac biscuits or put an asian twist in your food, everyone will come together to celebrate such an important day. 

Annabel Karmel’s Adrian Richardson’s Big Aussie Burger 

Get the recipe here!


Aussie Lamb Burger with Poached Egg and Tomato Chutney 

Get the recipe here!


Pork Belly, Tofu & Sriracha Slaw Burgers with Sichuan Onion Rings 

Get the recipe here!


Adriando Zumbo’s Bangers & Mash Pie 

Get the recipe here!


Annabel Karmel’s Krispie Fish Fingers with Lemon-Mayo  

Get the recipe here!


Palm Sugar Anzac Biscuits

Get the recipe here!
Anzac bisc

The Sultan’s Pavlova

Get the recipe here!


Delicious Aussie Aussie Aussie Mango Pavlovas 

Get the recipe here!

mango pavlova

Gluten Free Aussie Pavlova Layer Cake with Berries 

Get the recipe here!


Lamington Trifle with Rasberry Sauce 

Get the recipe here!

Triffle Pavlova

What will you make for Anzac Day? Tell us in the comments below… 


By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team


Robyn Foyster is the owner and publisher of the lifestyle websites, and She is the only person to edit and publish Australia's three biggest flagship magazines - The Australian Women's Weekly, Woman's Day and New Idea. Robyn was Group Publisher of Bauer Media's most successful and prestigious magazines including Woman's Day, Good Health, Grazia and ran Hearst in Australia including Harper’s BAZAAR, Cosmopolitan and madison. Voted one of B&T's 30 Most Powerful Women In Media at the Women in Media Awards Robyn was a keynote speaker at Intel AI Summit 2024, SXSW Sydney 2023, Pause 2021, Cebit & J&J Women In Leadership. Robyn was also the winner of the prestigious Magazine Publisher Association’s Editor of the Year award.



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