To make Tomato-Braised Okra with Za’Atar heat the oil or fat in a large saucepan over medium heat. Add the onion and sauté for 5 minutes, or until softened and translucent. Add the garlic, chilli, za’atar and tomato paste and cook for 1 minute, or until fragrant. Next, stir in the okra, tomatoes, broth or stock … Continue reading Pete Evans’ Eat Your Greens: Tomato-Braised Okra with Za’Atar