Warm Lemon Marinated Kalettes With Roasted Macadamia & Garlic Vinaigrette & Shaved Chicken

Warm Lemon Marinated Kalettes With Roasted Macadamia & Garlic Vinaigrette & Shaved Chicken
The Carousel The Carousel has been verified by Muck Rack's editorial team

May 26, 2015

Serves 2
Preparation time 15 mins

INGREDIENTS

1 punnet of Kalettes (from Coles), cut in halves
1 tablespoon pepitas, roasted
1 tablespoon pine nuts, roasted
1/2 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons parsley, finely chopped

Dressing
1/3 cup olive oil
1/3 cup macadamias, roasted
1 teaspoon honey
2 teaspoons apple cider vinegar
1 garlic clove, roasted
Salt and pepper

METHOD
1 Preheat oven to 180C/350F. Line a tray with baking paper and roast macadamias, pine nuts, garlic and pepitas for 10 minutes.
2 To prepare kalettes, Bring a 1 litre pot of water to boil and blanch for 1 minute. Rinse with cool water, pat dry with clean tea towel and massage with olive oil, salt and lemon juice. Set aside.
3 To make dressing place macadamias and garlic in blender with olive oil, apple cider vinegar, honey and salt and pepper then blend until well combined and creamy.
4 To finish toss kalettes in dressing, sprinkle on pepitas and pine nuts. Serve with juicy chicken breast if desired.

The Carousel thanks movenourishbelieve.com for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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