Thai Inspired Oyster Duo

Seafood Recipe Thai Inspired Oyster Duo
The Carousel The Carousel has been verified by Muck Rack's editorial team

Feb 16, 2018

Serves 6
Preparation time 15 minutes

INGREDIENTS
2 tsp finely chopped fresh lemongrass (see note)
1 fresh red birdseye chili, finely chopped
1⁄4 cup (60 ml) lime juice
2 1⁄2 tbs fish sauce
1 tbs brown sugar
1 tbs light soy sauce
2 fresh kaffir lime leaves, finely chopped
1 tbs finely chopped fresh coriander leaves
24 Sydney rock oysters
Lime wedges

METHOD
1 Combine lemongrass, chili, 2 tablespoon lime juice, 1 1⁄2 tablespoons fish sauce and 2 teaspoons brown sugar in small bowl. Stir until sugar has dissolved.
2 Combine soy sauce, lime leaf, coriander and remaining lime juice, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved.
3 Arrange oysters on a serving platter. Top half with lemongrass mixture and the remaining oysters with coriander mixture. Serve with lime wedges.

Tips
1 To prepare lemongrass, remove the tough outer layers and only chop the pale lower section.
2 Spread rock salt over the serving platter to stop the oysters from tipping and moving around.

The Carousel thanks Weight Watchers for this recipe

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

SHARE THIS POST

[addtoany]

The Carousel
Newsletter

Loading...
  • bpjs BPJS88 BPJS88 BPJS88 slot mamibet MAMIBET66 diesel99