Christmas Seafood Platter With Chive Dressing & Roasted Garlic Aioli

Seafood Platter With Chive Dressing & Roasted Garlic Aioli
The Carousel The Carousel has been verified by Muck Rack's editorial team

Dec 24, 2021

Christmas Seafood Platter With Chive Dressing & Roasted Garlic Aioli is an ideal way to kick off Christmas.

Serves 8
Preparation time 30 min
Cooking time 30 min

INGREDIENTS

1⁄4 cup Extra Virgin Olive Oil
2 tablespoons lemon juice
2 tablespoons snipped fresh chives
Sea salt and freshly ground black pepper, to taste
16 peeled cooked King prawns, deveined, tails intact
24 shucked oysters
8 cooked Moreton bay bugs, halved and deveined
Roasted garlic aioli, for serving

Roasted Garlic Aioli
1 bulb garlic
Extra Virgin Olive Oil, for drizzling 2 tablespoons white wine vinegar
3 egg yolks
1⁄2 teaspoon salt
1 teaspoon sugar
3/4 cup EV Olive Oil, extra

METHOD
Virgin Olive Oil, lemon juice and chives together in a screwtop jar to make a dressing and season to taste.
2 Arrange seafood on a large platter.
3 Just before serving, drizzle with Chive Dressing and serve with Roasted Garlic Aioli.

Roasted Garlic Aioli
1 Peel away the flaky outer layers of skin on the garlic and, using a sharp knife, cut 1 cm off the top of the bulb.
2 Drizzle with Extra Virgin Olive Oil and roast at 200°C for 30 minutes until soft.
3 Squeeze roasted garlic from cloves and blend with white wine vinegar, yolks, salt and sugar together in a food processor until smooth. Gradually blend in 3⁄4 cup oil.
4 Refrigerate until thick.

The Carousel thanks Squeaky Gate for this recipe.

ABOUT THE AUTHOR

By The Carousel The Carousel has been verified by Muck Rack's editorial team

The Carousel is devoted to inspiring you to live your best life - emotionally, physically, and sustainably.

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