Makes 1 1/2 cups 

INGREDIENTS

½ cup macadamias, roasted
2 cups cooked chickpeas, drained
2 tablespoons macadamia oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste

METHOD
Place all ingredients in a food processor and purée until smooth.

The Carousel thanks Australian Macadamias for this recipe.

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