Try out this delicious Avocado and Cacao Mousse recipe from Gwinganna Lifestyle Retreat.

Ingredients

• 4 avocados
• 1/2 cup maple syrup
• 1/2 cup cacao powder

To serve

• 1 tsp carob granola
• 1 tsp cacao nibs
• 1 tsp orange peel, cut into fine strips

Avocado and Cacao Mousse Method

Place the avocados into a food processor and blend until smooth. Add maple syrup and cacao powder and process again until completely combined. Gently ground the carob granola in a mortar and pestle.

Divide the mousse amongst 6 serving bowls, refrigerate for an hour to firm. Garnish with ground carob granola, cacao nibs and strips of orange peel.

Chill Avocado and Cacao Mousse for up to 3 days.