Halloween Blood And Bone No-Bake Poke Cheesecakes!

Blood & Bone No-Bake Poke Cheesecakes!
Elise Strachan


Oct 19, 2022

These Blood & Bone cheesecake cups are a disgusting addition to your Halloween get together, and best of all, you don’t need to bake them!

This recipe makes approximately 6 small-medium size cheesecake cups, and they’re simple to make, impressive to serve and utterly delicious to eat!


Raspberry Coulis:
3 cups frozen raspberries / red berries
6 tbsp sugar

2 packets Oreo biscuits, crushed
50g butter, melted
500 g full-fat cream cheese
100 g icing sugar
1 tsp vanilla extract
200 ml double cream, lightly whipped
1-2 drops pink food colour
1 drop brown food colour or cocoa powder
100g white compound chocolate

Raspberry Coulis:

  • Cook raspberries & sugar over medium heat for 5-7 minutes
  • Puree or mash mixture
  • Pass through a sieve & cool before applying to cheesecakes


  • Combine crushed Oreos & butter and press into the base of medium sized, flat walled serving glasses – chill for 10 minutes
  • Combine cream cheese, icing sugar and vanilla and mix until whipped together
  • Fold through semi whipped cream
  • Add colour to resemble ‘flesh’ tone & spoon into glasses over biscuit base, leaving approx. 1.5cm to the top of the glass


  • Melt 100g white compound chocolate and place into a zip lock bag
  • Pipe out 1/2 bone shapes onto baking paper and allow them to set
  • Poke holes into the set cheesecake, particularly around the outside edges of the glass. A thick skewer or straw is best for this so the holes are nice and thick
  • Pour over the raspberry coulis (blood) and tap down on the bench to ensure the raspberry oozes down the edges of the glass
  • Set white chocolate bone in the centre of the dessert

Your finished cheesecakes should be stored in the refrigerator until just prior to serving, and can be left at room temperature for approximately 2 hours.

If you’re not 100% sure of any of the steps involved, check out the comprehensive recipe video below…

Happy Halloween!

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By Elise Strachan


Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools. My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home. Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations. With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world. Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef. You will love her fun, inspiring and authentic approach to baking.



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