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Quick-mix Chocolate Cupcakes

Serving size: Serves 10 or more Cooking time: Less than 60 minutes INGREDIENTS 11/2 tablespoons white vinegar 11/2 cups (375ml) milk 250g butter, softened 2 teaspoons vanilla extract 13/4 cups (385g) caster sugar 21/4 cups (335g) plain flour 3/4 cup (75g) cocoa powder 2 teaspoons bicarbonate of soda 4 eggs MILK CHOCOLATE GANACHE 400g milk chocolate, chopped finely 2/3 cup (160ml) thickened cream METHOD 1 Preheat oven to 180°C (160°C…

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Caramel, White Chocolate and Macadamia Nut Slice

INGREDIENTS 250g butter, softened 2/3 cup caster sugar 1 tsp vanilla extract 3 cups plain flour 1 tsp baking powder 1 tin sweetened condensed milk 1 tin condensed milk caramel 60g butter, softened 1 tbsp golden syrup 1 cup macadamia nuts, roughly chopped 180g white chocolate, roughly chopped METHOD 1 Preheat oven to 180ËšC (350ËšF). 2 Line the base and sides of a 28 x 21cm slice tin with…

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VAMFF Runway 4: Bianca Spender, Camilla and Marc, Lifewithbird, Ginger & Smart, Michael Lo Sordo

VAMFF Runway 4: Bianca Spender, Camilla and Marc, Lifewithbird, Ginger & Smart, Michael Lo Sordo

Photography by Lucas Dawson  Some of Australia's leading designers took to the Virgin Australia Melbourne Fashion Fesitval's runway to showcase some of the most coveted collections for the new season.  Leading the charge on at this premium runway show were the clean lines and clever textural use of Bianca Spender, Lifewithbird, camilla and marc and…

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Camilla’s VAMFF Visual Spectacular!

Photography by  Lucas Dawson VAMFF saw a breathtaking collection of vibrant, playful and luxurious designs from Australia's very own  Camilla Franks. In a collision between feminine soul and fresh silhouettes, the 'And God Created Woman' collection saw the return of Camilla's bold signature style injected with a tough winter attitude that uses luxe fabrics to create a…

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Pizza On The Grill

Pizza On The Grill

INGREDIENTS  2 cups whole wheat flour 1 3/4 cups all purpose flour 1 1/2 cups + 2 Tbsp lukewarm water 2 teaspoons yeast 2 Tbsp olive oil 1/2 tsp salt Herb Pesto 1 cup packed fresh parsley 1 cup packed fresh basil 1 clove garlic juice of 1/2 lemon 1/2 cup olive oil 1/4 cup pine nuts Toppings 3 or 4 pints assorted cherry tomatoes, halved 12 oz. fresh burrata METHOD 1 Using Zoe's…

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Blood Orange Granita

Serves 4 INGREDIENTS 2 cups freshly squeezed blood orange juice, strained 2/3 cup water METHOD Mix together the juice and water. Pour juice into a shallow pan and place in the freezer. After 30 mins, scrap the pan with a fork to break up the ice crystals. Make sure to scrap all sides of the pan to ensure the consistency…

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